Poor hygiene reflects badly on your company’s image, increases absenteeism and lowers staff morale. We understand that good hygiene is vital in creating a welcoming dining environment that customers want to return to.
Research also shows that something as simple as regular hand washing or sanitising, can decrease illness by up to 50%. Good hygiene is vital to the performance of your business and it applies to all areas of your premises, from washrooms and kitchen areas, to work spaces and storage areas. People who are more concerned about hygiene are harder to impress. Your hygiene standards should aim to satisfy these end users.
Improving hygiene makes good financial sense: