Research shows that diners form an opinion of a restaurant’s kitchen based on the appearance of the washroom. We understand that good hygiene is vital in creating a welcoming dining environment that customers would want to stay longer and return to. Research shows germs can spread easily in a food and beverage environment. Maintaining good hygiene standards is imperative to achieving return business.

Potential impact of poor hygiene

• Bad reviews leading to damaged reputation and poor reflection of your brand image
• Reduced repeat business
• Cross contamination between front and back of house staff, leading to foodborne diseases
• Closure or financial penalties due to failure to comply with food safety regulations
• Losing business productivity and sales
• Unpleasant ambiance and dining experience

Improving hygiene makes good financial sense:

• Enhance image with improved rating and booking
• Avoid fines or even closure due to failure to comply with food hygiene regulations
• Avoid loss of revenue due to poor reviews and falling dining number
• Good reputation leads to recommendation and new customers
• Reduce staff absenteeism, lowering the cost of temporary staff or lost revenue due to inability to handle restaurant traffic